Field & Feast

Finbarr and Eleanor McCarthy welcome you to Springfield Farm for an evening of food, culture and friendship.

– Thank you for a successful event! –

When: Saturday, September 25th from 5 – 11 pm
Where: Located in the hamlet of Apple Hill at 18709 County Road 25
Tickets: $150 per person +HST (Maximum 60 tickets, guided by COVID guidelines)

Book a table of 6 before August 23rd and receive a 25% discount!
Discount applied at checkout.

Special Guest, Chef Joseph Shawana,
CEC, CCC, Chair of Indigenous Culinary of Associated Nations

The Field & Feast menu is taste re-imagined Indigenous Cuisine. As a young child, Chef Shawana learned about the myriad of gifts Mother Earth has to offer. His foraging experience has fuelled his whole-ingredient philosophy, ensuring every ingredient is carefully selected and entirely respected.

Prepared over an open fire and served with a sparkling Foraged Evergreen Soda, Guests will enjoy Roasted Apples & Squash Soup, Wild Rice & Berry Salad, Grilled Venison & Three Sisters Succotash, & finish with a delightful Mixed Berry Crumble with steel cut oats Maple Taffy & Sweetgrass Creme Anglaise.

Complemented by Local Chefs
Roger Caron, The Spicy Pearl, Cornwall
Michelle Daprato, Buvette du marche, Alexandria

Gallery Exhibit by Akwesasne Artists: Ben & Barb Benedict

Bubbles from local cider company: Three County Cider, Glen Walter

A night of dancing as St. Clair and the Situation serenade a canopy of stars!

Organic Food Purveyors:
The Glengarry Market, Alexandria
Kirkview Farms, Dalkeith
Springfield Farm, Apple Hill

Guided tours offered.

View the Terms & Conditions


Organic gold sponsor:

Silver sponsors:

In partnership with: