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Field & Feast

3rd annual
Springfield Farm Field & Feast

Ticket sales begin February 28th

Tentative Date
Saturday August 5th, 2023
5:30 pm to 11:00 pm

$135 /person
(2023 GGCC membership included)

Traditional Farm Fare by Chef Margaret McCormick – using everything good that nature offers.

Square Dances Called and Hip Moving Music performed by
The River Mohawk Band

Corporate Sponsorships and Tables are available – contact us for more details!

Field & Feast 2022 Recap

Field & Feast 2022 was pure magic because you were all with us to welcome our three outstanding Chefs Dr. JP McMahon, Joseph Shawana and Chris Commandant. We enjoyed each other’s company and broke bread together over a meal that was created over the past months to honour traditions, cultures and the land upon which we live.  

Springfield Farm is located on Mohawk Territory. Our family is proud to be stewards of this land and are most grateful for the guidance of Grand Chief Abram Benedict and the Akwesasne community, the Irish Ambassador Eamonn McKee, and the incredible talented friends and family who made everything possible. We are extremely grateful to each of our sponsors who partnered with us on this memorable evening under the light of the Harvest Moon:  Government of Ireland, Tourism Ireland, Bord Bia, Mohawk Council of Akwesasne, Optimize Wealth Management, RTO9, Irene Cameron, ReMax Marquis Cornwall, FMA designbuild, Overbay Capital, Bushmills Irish Whiskey and our tremendous food purveyor The Glengarry Market. And a very special thanks to Sous Chef Darius White, and each member of the event team led by Anne Tardiff. 

As your hosts, we approach organizing events from our family heritage of Irish, French, Scottish and most importantly large! As both of our mothers would have done…we did not turn anyone away as it is so important to gather in a large happy community – there is always room at our table. Thank you for your patronage, come and visit again! – Finbarr and Eleanor McCarthy and our children and son-in-law!

Field & Feast 2022 fut de la pure magie car vous étiez tous ici pour accueillir nos trois incroyables chefs Dr. JP McMahon, Joseph Shawana et Chris Commandant. Nous avons socialisé en bonne compagnie et cassé la croûte avec un succulent repas créé depuis les derniers mois et ce, afin d’honorer les traditions, les cultures et la terre dont nous habitons.

Springfield Farm est situé sur le territoire Mohawk. Notre famille est fière d’y habiter et reconnaissante des conseils du Grand Chef Abram Benedict et de la communauté d’Akwesasne, de l’ambassadeur d’Irlande, Eamonn McKee, ainsi que notre famille et nos amis qui ont fait en sorte que cette activité puisse se concrétiser. Nous sommes extrêmement fiers de nos commanditaires qui se sont joints à nous pour cette merveilleuse soirée sous la Lune des moissons. Merci au gouvernement de l’Irlande, Tourism Ireland, Bord Bia, le conseil Mohawk d’Akwesasne, Optimize Wealth Management, RTO9, Irene Cameron, RE/MAX Marquis Cornwall, FMA designbuild, Overbay Capital, Bushmills Irish Whiskey et notre pourvoyeur The Glengarry Market, Un merci spécial à tous les membres de l’équipe d’organisation dirigée par Anne Tardiff.

En tant que vos hôtes, nous accueillons l’organisation des événements issus de notre patrimoine irlandais, français et écossais et surtout de grande envergure! Tout comme nos mères auraient fait…personne n’a été refusé, c’est l’importance de se réunir en tant que communauté – il y a toujours de la place à notre table. Merci de votre appui et ne manquez pas de nous visiter à nouveau! – Finbarr et Eleanor McCarthy, nos enfants ainsi que notre gendre!

Photo Memories

from the cameras of Zhen Park-Vandal, Irene Cameron, Harold Dalkie, M. Eleanor McGrath

Copyright belongs to Springfield Farm. Please contact us directly for permission to use/share the photos/content. Your respect of our work and costs to hire photographers is appreciated.

~ Springfield Farm – Finbarr and Eleanor

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