Organic Dandelions from Springfield Farm – well, they are growing in our Certified Organic oat field no less!

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This is from the old timers, or those who grew up with grandparents making them pick the dandelions – the wine is amazing but they don’t like the bitter green. Frankly, we don’t care if you want to eat all of the pretty yellow “weed” we are happy to see it head onto your dinner plate or wine glass!

In 2024, we promise to try making dandelion jelly – sounds delicious.