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Heritage Apples from Springfield Farm. Foraged for cider making or pies or applesauce, the list goes as long as your cooking imagination would like.
Heritage Apples from Springfield Farm. Foraged for cider making. Each year we rejoice in discovering more old apple trees dotted on our property’s landscape – in fact we have just begun opening up an abandoned orchard. These apples are what are termed “windfall” and often they were given to the horses or pigs for a treat.
These are remarkable apples – varieties unknown – flavours outstanding. With over 7500 apple varieties in the world, we are going to work on identifying our apples through DNA testing and keep you posted!